Bread and buns baked on cultured grains.
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Almost baked - almost as good as homemade
There are few things that are as nice as the smell of freshly baked bread. It might be the sight of the melted butter on the just sliced bread slice ...
Schillströms Hantverksbageri
Sweet bread and sourdough bread on cultured cereals. Swedish Championship winner in Food Crafts.
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Skuggans Café
Beautiful pastries, generous sandwiches and hearty galettes are among other things on the menu at Skuggans.
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Lilla bageriet i Balsbo
You can order fragrant and rich sourdough bread at Lilla bageriet in Balsbo.
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Upplandskubbkokeriet
In the center of Grillby, there is a small company that produces Sweden's only bread with a protected designation of origin - Upplandskubb. Magnus Berneklint is both baker and unofficial ambassador for this unique bread. Upplandskubb is dense and moist, with a sweet undertone that makes it especially good when sliced thinly and served with a salty [...]
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