Curious about Swedish culture and food? Here in Fjärdhundraland the Swedish food is grown, and is the best area to visit for those who want to taste high class Swedish food in the Swedish countryside, close to Stockholm and Uppsala.
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In the shop you can buy the farm's own and locally produced goods. In the fall, you can drop off your apples at the apple orchard. Parking spaces for motorhomes.
In the farm shop at Österby farm you will find a large and wide assortment of locally produced meat, both beef, pork, lamb and chicken. There are also eggs, potatoes, bread, cheese and other delicacies sold.
Hornudden's garden is an ecological classic in constant development. On Lake Mälaren's beach along the road between Strängnäs and Enköping is Hornudden, which runs organic vegetable growing, but also a restaurant. The lake cottage is available for rent.
A cozy craft store in the country with genuine craftsmanship from local craftsmen. In the craft shop you will find, among other things, handmade candles and light arrangements, woven carpets, runners, runners and much more. Summertime coffee with home baking.
At Kromsta Lantbod you can buy a variety of locally produced food. In the assortment you will find, among other things, eggs, meat boxes of nut from your own farm and organic pig boxes.
In the farm shop at Resta farm you can buy the farm's own products, such as pig and lamb meat, own milk and much more. Or take a good coffee after looking around on all animals.
Close to the waters of Lårstaviken east of Örsundsbro, cheeses such as Skogsbacken's blue, Don Ramon and Lårstaviken's pearl are made - eco-labelled and delicious!
Landsberga Gårdsbutik is a hub for upland food and tradition. Here you buy Local Farm Eggs and other locally produced food and drink. Rich selection of gift items.
Take the opportunity to have a coffee in the café! On the outdoor terrace you have a clear view all the way to Biskopskulla church.
A small jar bursting with vitamins. Ancestral Organ Blend contains nature's own multivitamin in its purest form - liver, heart and kidney, freeze-dried from grass-fed cows in Uppland.