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Bärby Smokehouse produces Texas-style BBQ, where the meat is smoked slowly over oak wood for up to 16 hours. The result is a juicy meat with a distinct oak smoke flavor, complemented by various flavors, such as chili and apple.
The range includes brisket, St. Louis ribs, pulled pork and cornbread. Orders can be picked up on certain days at delivery points around Fjärdhundraland.
Bärby Smokehouse also organizes workshops where you can learn to grill in the American BBQ tradition.
