In Fjärdhundraland there are two farm dairies. Sure, it is the very best cheese - with character and a lot of flavor! The cheese produced on a small scale tastes more, the craft is marked by the taste.
Here you will find it: locally produced cheese for you who live in Uppsala, Västerås, Stockholm, Enköping, Sala and Strängnäs. The farm dairies themselves have, of course, the best supply, while the dealers sell a selection.
Right by the square, in Enköping you will find SMAK cheese chark deli. Just like the name says, you buy tasty treats for the dining table.
Read more ...Here you buy the bread directly from the baker! Sussi bakes sourdough, butter and genuine goods - both bread and coffee bread. In the cozy café you can sit down and enjoy Sussi's delights on site.
Read more ...In the store, you buy the farm's own and locally produced goods such as apple juice, lamb meat, beef, pork and chicken, eggs, cheese, honey, bread marmalades, lamb cakes and much more. In the autumn you can submit your apples in the apple studio.
Read more ...Small-scale cheeses made from organic cow's milk. Also gluten-free cheese cake.
Read more ...Near the Lårstavikenens water east of Örsundsbro is made Skogsbacken's cheese, on organic cow's milk from Folsberga dairy farm in Vallby, Enköping. Marih and Ramon Jonsson make cheeses like Skogsbacken's blue, Don Ramon and Lårstavikens pearl - KRAV-labeled and amazingly good!
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