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Vallgarn's farm dairy has long been known for its good cheeses made from milk from the endangered Jämtgeten. In 2017, Michael and Kicki switched tracks to cheeses made from organic cow's milk. But they didn't make goat cheese, so when they got the opportunity to buy goat milk, they started again. So now you can enjoy Vallgarns cheese made on both cow's and goat's milk. Good, is not it!
The dairy's good old cheese has become extremely popular. They also make cheesecake, which is gluten free.
In the small farm shop you can buy everything good from Vallgarn. It is open, with self-service, 10-18 every day. All cheese is KRAV-labeled.