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Near the Lårstavikenens water east of Örsundsbro is made Skogsbacken's cheese, on organic cow's milk from Folsberga dairy farm in Vallby, Enköping. Marih and Ramon Jonsson make cheeses as Skogsbackens blue, Don Ramon and The Pearl of the Thigh - KRAV-marked and amazingly good!
Ostarna kan du köpa direkt på mejeriet, med självbetjäning, varje dag klockan 8–20.
You can also buy cheeses on the forest slope Salnecke castle café, Landsberga farm shop and Österby farm. If you are at a conference in the hooks, chances are you will also be served cheese from Skogsbacken.