Sourdough course - June 8

During a half day we will go through the basics of sourdough baking so that you can bake simple breads with sourdough at home. In simple terms, we will go through all the steps from setting your sourdough to baking a loaf. You will each prepare a dough and learn the fold-rest method. Since the dough wants to rest until the next day, we will instead bake bread from doughs that I have prepared. We will go through some simple variations of bread that do not require an extra rise before baking. The doughs you have made will be taken home to bake at home the following day.

During the course we will talk a lot about the raw material and go through how different flours affect baking. We will use locally grown flour from rye and wheat and talk about cultural cereals.

When we have baked the first loaves, we will take a well-deserved break with coffee / tea and sandwiches. At the end of the course you will take home bread, dough and recipes. If you want, you can also buy the flour that we baked with.

Price: 1200 kr/person
Maximum number of participants: 6 people (minimum 4 people)
Location: Vikvägen 1, Bålsta
Minimum age: 12 years
Registration: to be made to

Please note that registration is binding and payment is made in advance via Swish once you have received confirmation of your place.

If you are already a group of 4-6 people, you are welcome to book your own course. Contact me at and we will schedule a date that suits you.