Here are a number of offers for those who want to make a trip or excursion, near Stockholm, Uppsala, Enköping and Västerås.
Läs merFarm shops with locally produced food
Landsberga farm shop has opened
A farm shop that is open every day and a café in a historic setting. Landsberga farm shop offers both and. In the old stables from the 19th century on Landsberga farm you will find a real hub for upland food culture. Open from 2 June 2018 weekdays 11-18 and weekends 11-16!
Läs merChristmas weekend in Fjärdhundraland
Homemade bread. Handmade sausage. Proper cheese. Genuine craftsmanship. Wool, candles. Self-groomed Christmas tree. Sure, it's like Christmas is about? Here's a suggestion: skip the congestion in the buying patches and Christmas shopping locally produced. This weekend Fjärdhundraland is open for those who want to be genuine on the Christmas table and Christmas presents with quality. The shop in Löth Saturday 11–15. New and old decor […]
Läs merHere is the menu at Food & people 2016
What happens if you give dairies, growers and bakers the task of doing something out of the ordinary; a small dish where the usual raw material is matched with new ingredients, the colleague's aster or simply the personal favorite accessory? That's what we're testing here. Taste yourself through Fjärdhundraland on Food & People! Welcome September 25th. Here is the menu and map [pdf] - load […]
Läs merEaster excursions
Lovely with a few days off, then it is time for trips out to the country! In Fjärdhundraland you will find plenty to do: shop eggs and locally produced goodies, look at art or eat and have good coffee. A turn to Fjärdhundraland's tourist info or most nostalgic car hall is also included! And much more ... Welcome to meet the spring of 2014 at […]
Läs merOpen house with light!
On the 1st and 2nd of November, Dunderbo Ljus & Hantverk has an open house with sale of nice Christmas groups and candles in Christmas colors. Knitted mittens, cuffs and warm rag socks, nice Christmas riders to lay on the table, jewelry and much more can also be found in the booth. Take the opportunity to order Christmas presents for Christmas, or maybe buy a gift […]
Läs merRebus round 2013
Bring your family or friends on an excursion in Fjärdhundraland. On Sundays 4 and 11 August, it is extremely open to visitors and businesses around the village. Make a visit and shop, enjoy coffee, experience - and at the same time be in an easy-going and fun rebel competition! Here is the starting card and map to print: Start card [pdf] […]
Läs merRebus round in Fjärdhundraland 2013
Also this year, you are welcome at Rebusrunda in Fjärdhundraland! Two Sundays in August, the 4/8 and 11/8 at 11-17, you can taste Fjärdhundraland with the help of a simple and fun rebus hunt. Read more here!
Läs merSpring market in Dunderbo
For the weekend, June 1 and 2, it is time for the spring market at Dunderbo candles & crafts. The market has become an appreciated tradition with a rich selection of handicrafts, summer flowers and edible delights. At 11 and 13 there are guided tours on the Krigsstigen. Of course, coffee is served with home baking! More info at www.dunderbohantverk.se
Läs merLammdop
Today, Sunday May 12, at 1 pm, this year's lamb in Kråkvilan gets its names. The name competition has been going on for several weeks and today we finally get to know what they are going to be called. Both lambs and sheep are happy that good, green grass is finally growing in the gardens and we will certainly be invited to many happy […]
Läs merSpring planned in Dunderbo
The spring calendar is now updated at Dunderbo Ljus & Hantverk. Take a look and plan into a visit!
Läs merAdvent at Kråkvilan
The fire crackles in the stove and the mulled wine smells. Seven kinds of cakes stand in the coffee room. Welcome! Sun 11.00-16.00 www.krakvilan.com
Läs merBronze medal in food crafts
Big congratulations to Skogsbacken's cheese that took Uppsala County's only medal in the SM in food crafts 2012! Blåmögelosten Skogsbackens Blå tricks the bronze site with the total score of 15.5 and the motivation: Beautiful and rustic cheese. The cut surface is homogeneous both in terms of color and mold distribution. It is in a very good stage of the maturation process. Long and nice aftertaste. Skogsbackens good […]
Läs merAutumn market in Dunderbo
During the first weekend of September there will be an autumn market at Dunderbo Ljus & Hantverk. There, it will, among other things, sell handmade candles, knives, wooden mats and much more. During the weekend there is also the opportunity to listen to Göran Mellström who talks about the soldier village in Dunderbo. Coffee service with homemade bread. The market is open 1 and 2 September […]
Läs merRebus round in Fjärdhundraland
Two Sundays in August, 5/8 and 12/8 kl 10–17, you are welcome to taste Fjärdhundraland with the help of a simple and fun rebus hunt. No less than twenty-six visiting companies and attractions participate! They offer a little extra these days, with generous opening hours and special offers.
Läs merRhubarb & culture
On Sunday 10/6 it is rhubarb chills! Taste marmalades, chutney, pies, etc. at Kråkvilan bakery. Open 10-16. Can be combined with Cultural walk at Härledgården at 14. Marja Eriksson and Per Lindgren from Upplandsmuseet tell about the farm buildings.
Läs mermeat Sunday
Tomorrow Sunday you have the opportunity to shop for both beef and pork of the very highest quality - from animals that enjoyed it well. Domta farm shop is open, and Åloppe ekomat has its Sunday shop open for the last time before the summer. So within a few kilometers of each other you have one of the best you can buy in […]
Läs merEaster in Fjärdhundraland
Easter means excursion! Around Fjärdhundraland it starts to move around in farm shops, cafes and nurseries before the summer season. Take a swing between goodies and sights.
Läs merFirst spring sign?
Kråkvilan bakery opens for the season on Sunday 5 Feb 11-16.00. New is that Marianne not only serves her good buns and cakes, but also serves light lunch, consisting of lovely cheese pie from Skogsbacken's cheese.
Läs merChristmas with quality from Åloppe, Domta & Kråkvilan
Today Sunday 11/12 you have a unique opportunity to buy meat from two of Sweden's best meat producers - pork and charcuterie from Domta pig and beef, charcuterie and vegetables from Åloppe ekomat. In between, there is also Kråkvilan bakery.
Läs merChristina took the SM medal in food crafts
Congratulations to Christina Lagerlöf at Lagerlöfska Magasinet who took SM silver in Mathantverk! Christina attended the class Other marmalade with her "Pistage" - apple and citrus marmalade. This is how the jury stated: "A modern and exciting marmalade with a fine balance and fresh acid from self-made apple vinegar. The pistachios were well integrated with the fine apple pieces of the variety Magelemer. ”SM in […]
Läs merMeat and vegetables at Åloppe ekomat
Today Sunday opens Åloppe ekomat for the autumn. There you can buy Krav-labeled beef and veal, sausages, vegetables, eggs, marmalade, flour and grits. You will not be disappointed - Åloppe's hungry meat is something extraordinary! The shop is open every Sunday from 11.00 to 15.00. Read more at Åloppe ekomat.
Läs merHarvest time in Hevne
Hernevi nursery is well known in the area for its fine flower plants from its own cultivation. But this year, you also have a nice selection of your own and locally grown vegetables.
Läs merFarm shop with food and curio
2 km north of Enköping, a stone's throw from highway 70, is the farm shop Lagerlöfska magazine. There you can buy locally produced food, crafts and art from local craftsmen.
Läs merBed & breakfast, bread & crafts
Every Sunday you can have a coffee and shop in Kråkvilan's bakery in Hammarby. Cookies, crispbread, fine sheepskin and handmade crafts are available for sale. Now Kråkvilan has opened a bed and breakfast! In the bakery you can stay in one of the two homely rooms.
Läs merMattips: Ystat from Skogsbacken
Skogsbacken's cheese is a dairy that started in April 2010. The cheese, of organic cow's milk, including blue cheese cheese, putty cheese, white cheese cheese, stored hard cheese, cream cheese and salad cheese. Handcrafted cheese tastes more! A favorite is Skogsbackens Blå with a fig or something sweet, like marmalade on rhubarb or sea buckthorn… Most of the production is bought by restaurants, […]
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