Ana is a passionate pasta maker who uses local ingredients for her pasta. The wheat flour is darker and less refined than what is usually used for pasta and the fillings are seasonal. The pasta is frozen immediately after cooking, which means no preservatives need to be added. The result is high quality pasta with good and genuine flavors.
The fact that the pasta is frozen is also very convenient, you have a feast in the freezer at home that will last for months. Take it straight from the freezer and just 10 minutes later you can sit down and enjoy!
The pasta is sold on REKO rings and directly from Rusthållarvägen 19, Näs-Focksta by pre-order.