At Franzén's charcuterie, Kristofer Franzén makes artisanal sausages and other charcuterie. Much is air-dried but there are also a lot of different fresh sausages, liver pate and other specialties in the range. Everything comes from pigs who have lived a good life outdoors with a lot of roaring in large pastures.
Also, don't miss the autumn fleet that won the gold medal in the SM in food crafts!
![Franzéns charcuterie 1 20130517 195314](https://i2.wp.com/www.fjardhundraland.se/wp-content/uploads/2014/05/20130517_195314.jpg?ssl=1)
![Franzéns charcuterie 2 cropped IMG 0695](https://i1.wp.com/www.fjardhundraland.se/wp-content/uploads/2014/05/cropped-IMG_0695.jpg?ssl=1)
![Franzéns charcuterie 3 cropped IMG 2092](https://i2.wp.com/www.fjardhundraland.se/wp-content/uploads/2014/05/cropped-IMG_2092.jpg?ssl=1)