Saras Bröd

Would you like to learn the basics of baking moist and delicious wheat bread? Join us for a wheat bread class at the bakery. During the class, we’ll prepare dough and feel the difference between cold- and warm-fermented doughs. We’ll work with various fillings and flavorings and shape different types of rolls and loaves. Since Advent is approaching, we’ll also make saffron dough […]