August 29–30
Food & People is a tour where you can treat your taste buds to a delightful culinary journey through Fjärdhundraland. Artisan food producers, farm stands, gardens, and cafés—the list of all the culinary experts participating in this year’s tour is long. Soup with sides, locally produced venison sausage, organic tea, pastries, and crispy waffles are just a few examples of the substantial menu you can read about at Food & People Page. There you'll also find a map you can use to plan your tour. One tip is to start your tour hungry—because you’re guaranteed to be full by the end of the day! If you feel like one day isn’t enough, you can stay overnight and continue your culinary journey the next day. There are plenty of great places to stay throughout Fjärdhundraland, and you can find them right here on this page.
Hours of operation are Saturday from 10 a.m. to 5 p.m. and Sunday from 10 a.m. to 4 p.m.
