Take Care of the Harvest

Now it’s time to start preserving the harvest and stocking the pantry with delicious treats. We’ll go over various techniques, including how to pickle, can, dry, and brine, as well as how to make herb salt, the most delicious tomato sauce, and a few other things. You’ll have the opportunity to buy vegetables so you can put your new skills into practice at home. Coffee and snacks are included. We’ll start at 9:30 a.m. and go until 12:00 p.m. The course costs 200 kronor per person. Payment can be made via Swish or in cash on site. To register, please contact: (Last updated 09/18/2026) Questions: 070-5626406