Kråkvilan bakery opens for the season on Sunday 5 Feb 11-16.00. New is that Marianne not only serves her good buns and cakes, but also serves light lunch, consisting of lovely cheese pie from Skogsbacken's cheese.
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Today Sunday 11/12 you have a unique opportunity to buy meat from two of Sweden's best meat producers - pork and charcuterie from Domta pig and beef, charcuterie and vegetables from Åloppe ekomat. In between, there is also Kråkvilan bakery.
On Saturday 3 December at 15-17 you can visit Rotbrunna Häst & Kursgård and their new large riding hall. Presentation of the lusitano horse and the farm activities. Sales show of young horses and showing academic riding. Root barrels are visited by Tiago Albergaria from the stud farm Entre Tejo e Sorraia in Portugal, which also provides a dressage clinic in the mornings 3–4 / 12. Invitation [pdf]
Congratulations to Christina Lagerlöf at Lagerlöfska Magasinet who took SM silver in Mathantverk! Christina attended the class Other marmalade with her "Pistage" - apple and citrus marmalade. This is how the jury stated: "A modern and exciting marmalade with a fine balance and fresh acid from self-made apple vinegar. The pistachios were well integrated with the fine apple pieces of the variety Magelemer. ”SM in […]
Today Sunday opens Åloppe ekomat for the autumn. There you can buy Krav-labeled beef and veal, sausages, vegetables, eggs, marmalade, flour and grits. You will not be disappointed - Åloppe's hungry meat is something extraordinary! The shop is open every Sunday from 11.00 to 15.00. Read more at Åloppe ekomat.
Ready for an evening with Flamenco in the country? In the district of Österunda, you will be offering an evening with Erik Steen Flamenco Fusion tomorrow, September 17th.
