Do you want to experience the taste of real, long-fermented sourdough bread? Then you should visit Lilla Bageriet in Balsbo. Right by Strandsjön in Järlåsa, this artisan bakery is run by mother and daughter, Brittmarie and Astrid.
They have a great passion for baking and are inspired by all of Europe, but have their heart in France. All their bread is made with freshly milled grain from a nearby mill and is completely additive-free.
You can also shop from Lilla Bageriet in Balsbo at the farmers' market in Södermalm.
