
{"id":21315,"date":"2026-08-23T10:36:25","date_gmt":"2026-08-23T08:36:25","guid":{"rendered":"https:\/\/www.fjardhundraland.se\/?post_type=erbjudande&#038;p=21315"},"modified":"2026-08-23T10:36:26","modified_gmt":"2026-08-23T08:36:26","slug":"sourdough-course-for-beginners","status":"publish","type":"erbjudande","link":"https:\/\/www.fjardhundraland.se\/en\/erbjudande\/surdegskurs-nyborjare\/","title":{"rendered":"Sourdough course - beginners"},"content":{"rendered":"<p class=\"mobile-undersized-upper\">Welcome to an introduction to sourdough baking!<\/p>\n<p class=\"mobile-undersized-upper\">During a half day we will go through the basics of sourdough baking so that you can bake simple breads with sourdough at home. In simple terms, we will go through all the steps from setting your sourdough to baking a loaf. You will each make a dough and learn the folding method. Since the dough then wants to rest until the next day, we will instead bake bread from doughs that I have prepared. We will go through some simple variations of bread that do not require an extra rise before baking. You will be able to take the doughs you have made home to bake at home the following day.<\/p>\n<p class=\"mobile-undersized-upper\">During the course we will talk a lot about the raw material and go through how different flours affect baking. We will use locally grown flour from rye and wheat and talk about cultural cereals.<\/p>\n<p class=\"mobile-undersized-upper\">When we have baked the first loaves, we will take a well-deserved break with coffee and a sandwich. At the end of the course, you will take home bread, dough and recipes. If you want, there is also the opportunity to buy flour to take home.<\/p>\n<p class=\"mobile-undersized-upper\">Course Date: October 24, 1:00 p.m. to approximately 5:00 p.m.<\/p>\n<p class=\"mobile-undersized-upper\">Price: 1200 kr\/person<\/p>\n<p class=\"mobile-undersized-upper\">Maximum number of participants: 6 people (minimum 4 people)<\/p>\n<p class=\"mobile-undersized-upper\">Minimum age: 12 years<\/p>\n<p class=\"mobile-undersized-upper\">Anm\u00e4lan g\u00f6rs till info@sarasbrod.se och \u00e4r bindande.\u00a0Betalning sker med swish s\u00e5 snart du f\u00e5tt bekr\u00e4ftelse om plats.<\/p>","protected":false},"excerpt":{"rendered":"<p>V\u00e4lkommen till en introduktion i surdegsbakning! Under en halvdag kommer vi att g\u00e5 igenom grunderna i surdegsbakning s\u00e5 att du kan baka enkla br\u00f6d med surdeg hemma. F\u00f6renklat kommer vi att g\u00e5 igenom samtliga steg fr\u00e5n att s\u00e4tta sin surdeg till att gr\u00e4dda en limpa. Ni kommer f\u00e5 g\u00f6ra varsin deg och l\u00e4ra er vika-metoden. [&hellip;]<\/p>\n","protected":false},"featured_media":21313,"template":"","tema":[341,326,351],"class_list":["post-21315","erbjudande","type-erbjudande","status-publish","has-post-thumbnail","tema-hantverk","tema-host","tema-kurser","entry"],"acf":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fjardhundraland.se\/en\/wp-json\/wp\/v2\/erbjudande\/21315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fjardhundraland.se\/en\/wp-json\/wp\/v2\/erbjudande"}],"about":[{"href":"https:\/\/www.fjardhundraland.se\/en\/wp-json\/wp\/v2\/types\/erbjudande"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fjardhundraland.se\/en\/wp-json\/wp\/v2\/media\/21313"}],"wp:attachment":[{"href":"https:\/\/www.fjardhundraland.se\/en\/wp-json\/wp\/v2\/media?parent=21315"}],"wp:term":[{"taxonomy":"tema","embeddable":true,"href":"https:\/\/www.fjardhundraland.se\/en\/wp-json\/wp\/v2\/tema?post=21315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}