Saras Bröd

Fat Tuesday, Shrove Tuesday, Holiday Day - of course such an important day has many names! I bake classic semlor with buns made from organic flour and milk, local eggs and plenty of freshly ground cardamom. For the filling, I then have homemade almond paste made from whole almonds, raw sugar, and sea salt, which I mix with a little sour cream and cream - just [...]