In a charming red croft has Nina Enström its bakery Little Torpet's sweet, where she bakes cakes, buns, tasty biscuits and much more. Both with and without gluten and lactose. But what she likes most is to make pralines!

Med kreativitet, detaljfinish och finsmakarkänsla skapar hon små mästerverk av lokala råvaror och finaste choklad. Ganacherna sötar hon med honung från Kronbacken's apiary, medan smaksättningarna bland annat kommer från Änga gård.

& #8221; Enköpingspralinen & #8221; is not only beautiful to look at with the lily of the city coat of arms at the top, but is also a belligerent culinary tribute to Pepparrotsstaden, which Enköping was known as a hundred years ago.

Under hösten 2020 var Nina en av de medverkande i Throughout Sweden bakes på TV4.