Wheat bread baking course 30/11

Many people have asked for a course on baking buns. And now it is here! The first session will be just in time for Advent and if it gets full I will add more dates. During the course we will put doughs and feel the difference between cold and hot fermented doughs. We will work with different fillings and flavors; shape different buns and lengths. Of course, there will also be saffron bread this day! A break with coffee and sandwiches is also included.

Price: 1300 kr/person

Maximum number of participants: 6 people (minimum 4 people)

Minimum age: 12 years

Registration: to be made to

Please note that registration is binding for all courses and payment is made in advance via Swish once you have received confirmation of your place.

If you are already a group of 4-6 people, you are welcome to book your own course. Contact me at and we will schedule a date that suits you.