Wheat Bread Class

Wheat Bread Class

Would you like to learn the basics of baking moist and delicious wheat bread? Join us for a wheat bread class at the bakery. During the class, we’ll prepare doughs and learn the difference between cold-fermented and warm-fermented doughs. We’ll work with different fillings and flavorings and shape various buns and loaves. Since Advent is approaching, we’ll also make saffron dough and bake different types of saffron bread. A coffee break with coffee and a sandwich—and, of course, a freshly baked bun—is included.

Course Date: November 14, 9:00 a.m. to approximately 1:00 p.m.

Price: 1300 kr/person

Maximum number of participants: 6 people (minimum 4 people)

Minimum age: 12 years

Applications should be sent to and is binding. Payment is made via Swish as soon as you receive confirmation of your spot.

If you are already a group of 4-6 people, you are welcome to book your own course. Contact me at and we will schedule a date that suits you.